Biofuel Crops That Require Destroying Native Ecosystems Worsens Global Warming

Turning native ecosystems into “farms” for biofuel crops causes major carbon emissions that worsen the global warming that biofuels are meant to mitigate, according to a new study. The carbon lost by converting rainforests, peatlands, savannas, or grasslands outweighs the carbon savings from biofuels. Such conversions for corn or sugarcane (ethanol), or palms or soybeans (biodiesel) release 17 to 420 times more carbon than the annual savings from replacing fossil fuels, the researchers said. The carbon, which is stored in the original plants and soil, is released as carbon dioxide, a process that may take decades. This “carbon debt” must be paid before the biofuels produced on the land can begin to lower greenhouse gas levels and ameliorate global warming.

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